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USDA Urged to Better Protect Consumers from Salmonella, Campylobacter in Poultry – Petition Filed by CSPI, CFA, Consumer Reports, STOP Foodborne Illness
25 Jan 2021, 7:39 pm by Bill Marler
In a regulatory petition filed today with USDA, the Center for Science in the Public Interest, Consumer Federation of America, Consumer Reports, and Stop Foodborne Illness (STOP), as well as David Clubb, Amanda Craten, Diana Goodpasture, Mary Graba, and Melissa Lee, individual victims of foodborne illness, are urging the agency’s Food Safety and Inspection Service to target the strains of Salmonella that are of the greatest public health concern, as opposed to regulating… [read post]
Marler Blog - http://www.marlerblog.com/
CSPI: The Coalition for Poultry Safety Reform Welcomes the Launch of a New USDA Effort to Reduce Salmonella Illnesses Associated with Poultry Products
19 Oct 2021, 1:57 pm by Bill Marler
The members of the Coalition for Poultry Safety Reform are: Consumer Representatives Center for Science in the Public Interest James Kincheloe, Food Safety Campaign Manager Peter Lurie, President and Executive Director and former Associate Commissioner, FDA Sarah Sorscher, Deputy Director of Regulatory Affairs Consumer Federation of America Thomas Gremillion, Director of Food Policy Consumer Reports Brian Ronholm, Director of Food Policy and former USDA Deputy Under Secretary, Food Safety… [read post]
Marler Blog - http://www.marlerblog.com/